Monday, December 27, 2010
WHR Yoga! Day 40
As this challenge rounds its final days at week end. I am confident and excited to continue it into 2011. I'm still going to crave, desire and find a way to move my body each day. Some days I will end up resting, some I'll get my yoga on and some days will leave me with blistered feet after a long treacherous hike. Each appreciated in their own way. The key is to listen and stay tuned to what your body is telling you... Not your mind. Eat well, think well and move well this week and into yet another new year.
Monday, November 22, 2010
WALK HIKE RUN Days 5 & 6
Day 6: Today is a challenge. Mondays I am usually able to squeeze in a quick hike before the sun goes down. But I'm working extra hours today and won't be off work until 6pm. I.e. Dark and cold out. I'm tempted to just jump around and dance for 20 min. I'll keep you posted.
Over and out.
Saturday, November 20, 2010
WALK HIKE RUN Days 3 & 4
Yesterday, Day 3, was better. I had a full day of work and went to dinner with a friend. It was about a mile away and we walked there and back. Done and done.
Today, Day 4, should be interesting. I'm at work right now. It's not raining at the moment but is scheduled to rain the rest of the weekend. Sneaking out while it's dry will be a challenge. I'm all for a walk in the rain, but until I get some gullashes... I'm not too into it. But I'll do it.
What are you doing to stay moving this weekend?
Check out the WALK HIKE RUN blog I posted Wednesday Nov 24 for details. Run on board with me from now until New Years 2011!
Tuesday, October 12, 2010
Quick & Easy Quinoa Pilaf
I make this one all the time. It's simple and delicious at the end of the day. I like it for breakfast sometimes too. Enjoy
Andrea Beaman’s Quick & Easy Quinoa Pilaf
½ Tbsp olive oil
1 onion, peeled and diced
4-5 crimini mushrooms, sliced thin (can use other mushrooms)
1-2 celery stalks, diced
1 Tbsp fresh sage, minced
½ teaspoon herbamare or other sea salt (to taste)
1 cup quinoa, rinsed
¼ cup dried cranberries
2 cups water
Saute’ onions for 1-2 minutes. Add mushrooms and continue cooking for 2-3 minutes. Add celery and safe and cook for 2 minutes. Add quinoa, dried cranberries and water. Bring to a boil. Reduce flame to simmer and cook for 12-15 minutes. Garnish with dried cranberries and sage.
Serves four.
© 2010 Fuller Health www.fullerhealth.net
