Quick & Easy Quinoa Pilaf

I make this one all the time. It's simple and delicious at the end of the day. I like it for breakfast sometimes too. Enjoy

Andrea Beaman’s Quick & Easy Quinoa Pilaf

½ Tbsp olive oil

1 onion, peeled and diced

4-5 crimini mushrooms, sliced thin (can use other mushrooms)

1-2 celery stalks, diced

1 Tbsp fresh sage, minced

½ teaspoon herbamare or other sea salt (to taste)

1 cup quinoa, rinsed

¼ cup dried cranberries

2 cups water

Saute’ onions for 1-2 minutes. Add mushrooms and continue cooking for 2-3 minutes. Add celery and safe and cook for 2 minutes. Add quinoa, dried cranberries and water. Bring to a boil. Reduce flame to simmer and cook for 12-15 minutes. Garnish with dried cranberries and sage.

Serves four.

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